I was watching Rachel Ray the other day (my babysitting family gets three channels and, sadly, RR was the least terrible option.) She's making pasta and fried mozzarella, and she was literally in the process of breading cheese when she said, "This would make a nice, light lunch."
I just needed the world to know.
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2 comments:
I usually consider my cheese-based lunches to be on the lighter side. What of it?
Cheese good!
My girlfriend loves Ray. I would punch her in her high-rise Mom Jeans if I ever saw her.
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